Aspartame is bacteria poop

Aspartame

Aspartame

Canderel ® is a low calorie artificial sweetener, available in tablets and in a granular powder form. It uses a blend of ingredients, but its main sweetening ingredient is aspartame.

Diet Coke and Diet Pepsi both contains the artificial sweetener aspartame, produced from the waste produced by genetically modified E. coli bacteria.

The European patent for aspartame is now available online, and it confirms the artificial sweetener is made from the waste products of genetically modified E. coli bacteria. In other words “Aspartame” is bacteria poop.
Though this fact was reported as early as 1999, not much attention was paid at the time to aspartame and its maker Monsanto, which was allegedly adding GM aspartame to soft drinks in Britain.
The patent refers to “cloned microorganisms” later revealed to be genetically modified E. coli bacteria. They are modified to produce an especially large peptide used to create aspartame.  The cultivated and well-fed bacteria then produce proteins which contain the aspartic acid-phenylalanine amino acid segment required to produce the sweetener.
The bacteria waste is then treated to turn the large peptide and a free carboxyl group into a dipeptide. The dipeptides are then treated with alcohol and methanol to produce aspartame.

Aspartame Dangers

The dangers of aspartame poisoning have been a well-guarded secret since the 1980s. The research and history of aspartame is conclusive as a cause of illness and toxic reactions in the human body. Aspartame is a dangerous chemical food additive, and its use during pregnancy and by children is one of the greatest modern tragedies of all.
Why haven’t you heard about this before? Partly because the diet industry is worth trillions of American dollars to corporations, and they want to protect their profits by keeping the truth behind aspartame’s dangers hidden from the public.
When NutraSweet® was introduced for the ‘second’ time in 1981, a diet craze revolutionized America’s eating protocols and a well-oiled money machine was set into motion changing modern lifestyles. After more than twenty years of aspartame use, the number of its victims is rapidly piling up, and people are figuring out for themselves that aspartame is at the root of their health problems. Patients are teaching their doctors about this nutritional peril, and they are healing themselves with little to no support from traditional medicine.

Aspartame Effects

Aspartame is the common denominator for over 92 different health symptoms at the root of modern disease.
FDA Lists 92 Symptoms from Nutrasweet (Aspartame)
(including Death!)
Please Note: Nutrasweet is in Diet Coke and Diet Pepsi
Update: Aspartame – NutraSweet – Is now called AminoSweet

Note: This information required a Freedom Of Information Act request to pry it from the reluctant hands of the FDA.

Those reactions included:

• Abdominal Pain
• Anxiety attacks
• arthritis
• asthma
• Asthmatic Reactions
• Bloating, Edema (Fluid Retention)
• Blood Sugar Control Problems (Hypoglycemia or Hyperglycemia)
• Brain Cancer (Pre-approval studies in animals)
• Breathing difficulties
• burning eyes or throat
• Burning Urination
• can’t think straight
• Chest Pains
• Chronic Constipation
• Chronic Fatigue
• Confusion
• Death
• Depression
• Diarrhea
• Dizziness
• Excessive Thirst or Hunger
• Fatigue
• Feel unreal
• Flushing of face
• Hair Loss (Baldness) or Thinning of Hair
• Headaches/Migraines dizziness
• Hearing Loss
• Heart palpitations
• Hives (Urticaria)
• Hypertension (High Blood Pressure)
• Impotency and Sexual Problems
• inability to concentrate
• Infection Susceptibility
• Insomnia
• Irritability
• Itching
• Joint Pains
• laryngitis
• “like thinking in a fog”
• Marked Personality Changes
• Memory loss
• Menstrual Problems or Changes
• Migraines and Severe Headaches (Trigger or Cause From Chronic Intake)
• Muscle spasms
• Nausea or Vomiting
• Numbness or Tingling of Extremities
• Other Allergic-Like Reactions
• Panic Attacks
• Phobias
• poor memory
• Rapid Heart Beat
• Rashes
• Seizures and Convulsions
• Slurring of Speech
• Swallowing Pain
• Tachycardia
• Tremors
• Tinnitus
• Vertigo
• Vision Loss
• Weight gain

Aspartame Disease Mimics Symptoms or Worsens the Following Diseases
• Alzheimer’s Disease
• Arthritis
• Birth Defects
• Chronic Fatigue Syndrome
• Diabetes and Diabetic Complications
• Epilepsy
• Fibromyalgia
• Lupus
• Lyme Disease
• Lymphoma
• Multiple Chemical Sensitivities (MCS)
• Multiple Sclerosis (MS)
• Parkinson’s Disease
Please Note: Nutrasweet is in Diet Coke and Diet Pepsi
Update: Aspartame – NutraSweet – Is now called AminoSweet

Note: This information required a Freedom Of Information Act request to pry it from the reluctant hands of the FDA.
Nutrasweet (brand name for Aspartame) was not approved until 1981, in dry foods.

For over eight years the FDA refused to approve it because of the seizures and brain tumors this drug produced in lab animals. The FDA continued to refuse to approve it until President Reagan took office (a friend of Searle) and fired the FDA Commissioner who wouldn’t approve it. Dr. Arthur Hull Hayes was appointed as commissioner.

Even then there was so much opposition to approval that a Board of Inquiry was set up. The Board said: “Do not approve aspartame”. Dr. Hayes OVERRULED his own Board of Inquiry.
Shortly after Commissioner Arthur Hull Hayes, Jr., approved the use of aspartame in carbonated beverages, he left for a position with G.D. Searle’s Public Relations firm.
Long-Term Damage. It appears to cause slow, silent damage in those unfortunate enough to not have immediate reactions and a reason to avoid it. It may take one year, five years, 10 years, or 40 years, but it seems to cause some reversible and some irreversible changes in health over long-term use.
METHANOL (AKA WOOD ALCOHOL/POISON) (10% OF ASPARTAME) Methanol/wood alcohol is a deadly poison. People may recall that methanol was the poison that has caused some “skid row” alcoholics to end up blind or dead. Methanol is gradually released in the small intestine when the methyl group of aspartame encounter the enzyme chymotrypsin.
The absorption of methanol into the body is sped up considerably when free methanol is ingested. Free methanol is created from aspartame when it is heated to above 86 Fahrenheit (30 Centigrade). This would occur when aspartame-containing product is improperly stored or when it is heated (e.g., as part of a “food” product such as Jello).
Methanol breaks down into formic acid and formaldehyde in the body. Formaldehyde is a deadly neurotoxin. An EPA assessment of methanol states that methanol “is considered a cumulative poison due to the low rate of excretion once it is absorbed. In the body, methanol is oxidized to formaldehyde and formic acid; both of these metabolites are toxic.” The recommend a limit of consumption of 7.8 mg/day. A one-liter (approx. 1 quart) aspartame-sweetened beverage contains about 56 mg of methanol. Heavy users of aspartame-containing products consume as much as 250 mg of methanol daily or 32 times the EPA limit.
The most well known problems from methanol poisoning are vision problems. Formaldehyde is a known carcinogen, causes retinal damage, interferes with DNA replication, and causes birth defects. Due to the lack of a couple of key enzymes, humans are many times more sensitive to the toxic effects of methanol than animals. Therefore, tests of aspartame or methanol on animals do not accurately reflect the danger for humans.

As pointed out by Dr Woodrow C. Monte, Director of the Food Science and Nutrition Laboratory at Arizona State University, “There are no human or mammalian studies to evaluate the possible mutagenic, teratogenic, or carcinogenic effects of chronic administration of methyl alcohol.”
It has been pointed out that fruit juices and alcoholic beverages contain small amounts of methanol. It is important to remember, that the methanol in natural products never appears alone. In every case, ethanol is present, usually in much higher amounts. Ethanol is an antidote for methanol toxicity in humans.
The troops of Desert Storm were “treated” to large amounts of aspartame-sweetened beverages which had been heated to over 86 degrees F. in the Saudi Arabian sun. Many of them returned home with numerous disorders similar to what has been seen in persons who have been chemically poisoned by formaldehyde. The free methanol in the beverages may have been a contributing factor in these illnesses. Other breakdown products of aspartame such as DKP, may also have been a factor.
In a 1993 act that can only be described as “unconscionable”, the FDA approved aspartame as an ingredient in numerous food items that would always be heated to above 86°degrees F (30°Degrees C).
Much worse, on 27 June 1996, without public notice, the FDA removed all restrictions from aspartame allowing it to be used in everything, including all heated and baked goods.
The truth about aspartame’s toxicity is far different than what the NutraSweet Company would have readers believe.

In February of 1994, the U.S. Department of Health and Human Services released the listing of adverse reactions reported to the FDA (DHHS 1994). Aspartame accounted for more than 75% of all adverse reactions reported to the FDA’s Adverse Reaction Monitoring System (ARMS).

About Caroline Carter

CAM Practitioner with small clinic in Cyprus. We treat the cause not the symptoms.

Posted on October 29, 2013, in Uncategorized. Bookmark the permalink. Leave a comment.

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